The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus
Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer
hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed.
| Id | Name | Size | Description |
|---|---|---|---|
| 9999 | Almond Tree | 3 Gallon | The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. |
| 4545 | Apple, Einsheimer | 3 Gallon | Heavy-bearing, very low chilling requirement. Sweet yellow apples in early summer. Excellent pollinator for Anna. Chill Hours, 100. Self fruitful. *Photo courtesy of Dave Wilson Nursery |
| 4546 | Apple, Golden Dorsett | 3 Gallon | Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. 100 hours. Self fruitful. * Photo courtesy of Dave Wilson Nursery |