The persimmon /pərˈsɪmən/ (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.[1] Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
| Id | Name | Size | Description |
|---|---|---|---|
| 4597 | Persimmon, Fuyu | 3 Gallon | Delicious non-astringent Japanese Persimmon. Very heavy bearer. |